Join us on a tractor ride down the cow lanes to explore the Shelburne Farms Dairy.
Cheese lovers unite—we’re taking you on a journey around the state in one epic cheese dinner.
Join us as we celebrate the 14th Annual Vermont Cheesemakers Festival!
Identify species fruiting in our region in late-summer and to learn strategy and technique for the ethical and sustainable harvesting of wild mushrooms.
A year-long community of learning to support transforming school food systems.
Gather and process some of the bitter roots into classic tonic recipes traditionally featured in the fall.
Meet Indigenous scholar and educator Judy Dow from Gedakina for a garden food sampling in the Children’s Farmyard.
Kick off a transformative year of learning rooted in the United Nations' Sustainable Development Goals.
This “weed walk” will introduce you to medicinal plants commonly found on Vermont’s working lands as you explore nature-based, local medicine as part of a resilient food system.